MOZART CHOCTAILS
Chocolate pleasure with Mozart Chocolate Liqueur.
Discover our delicious Mozart Choctails – in the form
of a dessert, classic, creative or hot drink.
White Chocolate Peppermint Mozartini
Ingredients
- Karo syrup
- Crushed peppermint candies
- Ice
- 4 ounces Mozart White Chocolate Liqueur
- 4 ounces vodka
- ¼ teaspoon peppermint extract
Directions
Dip two martini glasses in Karo syrup and dip into crushed peppermints. Chill glasses. Fill a cocktail shaker with ice then add the Mozart, vodka, and peppermint extract. Shake for 30 seconds and divided between the glasses.
Credit: @glutenfreeandmoremag
Pumpkin Spice Latte
Ingredients
- ½ cup strong coffee
- 1 cup milk, any kind
- 1 tablespoon maple syrup, or more to taste
- ½ teaspoon pure vanilla extract
- ¼ teaspoon pumpkin pie spice, plus more for serving
- 3 tablespoons Mozart Pumpkin Spice Chocolate Liqueur
- Whipped cream or whipped dairy-free cream
- Cinnamon stick, for serving
Directions
In a small saucepan, combine the coffee, milk, maple syrup, vanilla, and pumpkin pie spice. Heat over low heat, whisking. Take off heat and add Mozart Pumpkin Spice Chocolate Liqueur. Pour into a coffee mug and top with whipped cream, a dusting of pumpkin pie spice, and a cinnamon stick.
Credit: Gluten Free and More Magazine
Chocolate Espresso Mozartini
Ingredients
- Ice
- 2 ounces Mozart Chocolate Coffee Liqueur
- 2 ounces vodka
- 4 tablespoons heavy cream, divided
- 1 shot espresso
- Chocolate covered espresso beans
Directions
Fill cocktail shaker with ice. Add Mozart Chocolate Coffee Liqueur, vodka, 1 tablespoon heavy cream, and espresso. Shake for 30 seconds. Divide among two martini glasses. Put the remaining heavy cream in a small jar and shake until thickened. Gently pour on top of the martinis so it sits on top. Top with chocolate covered espresso beans and serve.
Credit: @glutenfreeandmoremag
Dark Chocolate Margarita
Ingredients
- 4 tablespoons coarse sugar
- 2 teaspoons cocoa powder
- ½ teaspoon Aleppo or cayenne pepper
- ½ cup chocolate syrup plus more for rimming the glasses
- ½ cup Mozart Dark Chocolate Liqueur
- 6 ounces blanco tequila, 1 teaspoon ground cinnamon
- ½ cup heavy cream
- ⅓ cup orange liqueur
- Ice
Directions
Combine sugar, cocoa powder, and pepper and put on a small plate. Pour some syrup onto another small plate. Dip the rims of 4 margarita glasses first into the syrup and then into the sugar mixture. Combine ½ cup chocolate syrup, the Mozart Dark Chocolate Liqueur, tequila, cream, orange liqueur, and cinnamon in a pitcher. Fill a cocktail shaker with ice and working in batches, shake the margaritas with ice and pour into the glasses.
Credit: @glutenfreeandmoremag
Dark Chocolate Old Fashioned
Ingredients
- Chocolate syrup
- Cocoa powder
- 4 ounces bourbon or whiskey
- 1 ounce Mozart Dark Chocolate Liqueur
- 2 pieces orange peel
- Maraschino cherries
Directions
Pour a little chocolate syrup onto a small plate. Sprinkle cocoa nibs onto a small plate. Dip the rim of two rocks glasses into the syrup then into the cocoa powder. Combine the whiskey and Mozart Dark Chocolate Liqueur and divide equally between the glasses. Lower a large ice cube into each glass. Garnish with orange peel and cherries.
Credit @glutenfreeandmoremag
Mozart Chocolate Cream Iced Coffee
Ingredients
- ⅓ plus ¼ cup half and half, divided
- 2 tablespoons chocolate syrup
- Ice
- 1 cup cold brew coffee
- 2 ounces Mozart Chocolate Cream
Directions
Combine ⅓ cup half and half with chocolate syrup. Whisk with a hand-held frother until very thick and foamy.
Fill a 16-ounce glass with ice. Add cold brew, ¼ cup half and half, and Mozart Chocolate Cream. Stir to combine. Pour over the ice and top with foam. Add a straw and enjoy.
Credit: Gluten Free and More Magazine
Chocolate Cream Mozartini
Ingredients
- Chocolate syrup
- 4 ounces Mozart Chocolate Cream
- 2 ounces vodka
- 2 ounces heavy cream
- Whipped cream
- Chocolate curl or shaved chocolate
Directions
Fill a cocktail shaker with ice. Add the Mozart Chocolate cream, vodka, and heavy cream and shake for 30 seconds. Strain into martini glasses. Top with whipped cream and chocolate.
Credit: @glutenfreeandmoremag
Boozy Strawberry Milkshake
Ingredients
- 1.25 oz Mozart Chocolate Strawberry Liqueur
- 1.25 oz vodka
- .50 oz white creme de cocao
- 2 drops Macadamia Cocoa bitters (or chocolate bitters)
Directions
Combine all ingredients in a shaker with ice. Shake and strain into a glass with crushed ice. Cheers!
Credit: @glutenfreeandmoremag
White Mocha Irish Coffee
Ingredients
- 1 ½ ounces plus 1 teaspoon Mozart White Chocolate Liqueur, divided
- ¼ cup heavy cream
- 1 tablespoon brown sugar
- 6 ounces strong, hot coffee
- 1 ½ ounces Irish whiskey
Directions
Combine 1 teaspoon Mozart White Chocolate Liqueur with the heavy cream and froth or put in a jar and shake until slightly thickened.
Place brown sugar in a heatproof goblet or coffee mug and pour in the hot coffee. Add the remaining Mozart White Chocolate liqueur and whiskey, stir.
Gently pour the cream on top and serve right away.
Credit: @glutenfreeandmoremag
Chocolate Orange Mozartini
Ingredients
- 4 ounces Mozart Dark Chocolate Liqueur
- 2 ounces orange liqueur
- 2 ounces vodka
- Orange peel twists, for garnish
Directions
Fill a cocktail shaker with ice. Add the Mozart Dark Chocolate Liqueur, orange liqueur, and vodka. Shake for 30 seconds. Pour into two martini glasses. Garnish with orange peel twist and enjoy.
Credit: @glutenfreeandmoremag
Mozart Coffee Chocolate Espresso Mozartini
Ingredients
- 1 ounce Mozart Coffee Chocolate Liqueur
- 1 ounce fresh espresso
- 1 ounce vodka
- 1 pinch of salt
Directions
Combine all ingredients in a cocktail shaker with ice. Shake to chill and combine ingredients. Strain into a Nick & Nora glass. Garnish & Enjoy!
Credit: @beautifulbooze
Cadbury Cream Egg Mozartini
Ingredients
- ¼ cup sweetened condensed milk
- Yellow food coloring
- 4 ounces Mozart Chocolate Cream liqueur
- 3 ounces vodka
- ¼ cup chocolate chips
- ¼ cup Cadbury Minis
- 6 small Cadbury Cream Eggs
Directions
Combine the sweetened condensed milk with 3–4 drops yellow food coloring. Put the Mozart and vodka in a shaker with ice and shake until cold.
Melt the chocolate chips and pour into a small plate. Chop the Cadbury minis and place on a plate. Dip two coupe glasses into the melted chocolate and then into the chopped Cadbury minis to rim the glasses.
Pour the colored sweetened condensed milk into the glasses then carefully and slowly pour in the Mozart/vodka mixture. Skewer the small Cadbury cream eggs, three to a skewer, and top the glasses with the skewers.
Credit: @glutenfreeandmoremag
Boozy S’mores Milkshake
Ingredients
- 4 ounces Mozart Chocolate Cream liqueur
- Chocolate syrup
- Crushed graham cracker crumbs
- 3 cups chocolate ice cream
- Mini marshmallows
- Graham crackers
Directions
Pour a little chocolate syrup onto a small plate. Put crushed graham cracker crumbs onto another small plate. Dip a large glass into the syrup and then into the cracker crumbs. Repeat with one more glass. Put glasses in the freezer.
In a blender, combine the chocolate ice cream with the Mozart Chocolate Cream liqueur and blend until smooth. Divide mixture between the prepared glasses, top with mini marshmallows, and brown with a kitchen torch. Garnish with a piece of graham cracker, serve, and enjoy!
Credit: @glutenfreeandmoremag
